Cabbage With Rice

6 ingredients
4 steps

Ingredients

  • 1 small cabbage, shredded
  • 1 12 cups brown rice, cooked (cooked measurement)
  • 4 tablespoons soft margarine
  • 1 cup low-fat cheese, grated
  • 14 teaspoon nutmeg, grated
  • salt

Directions

  1. 1
    In large covered saucepan in as little water as possible, cook shredded cabbage over medium heat until crisp-tender.
  2. 2
    Lower the heat and stir in the rice, margarine, cheese, and nutmeg.
  3. 3
    Add salt to taste.
  4. 4
    When all ingredients are heated through, transfer to a serving dish and serve.

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