My Taco Soup

10 ingredients
3 steps

Ingredients

  • 3/4 pounds Ground Round
  • 3 Tablespoons Chopped Garlic
  • 16 ounces, weight Tomato Sauce
  • 14 ounces, weight Chicken Broth
  • 1 can (14 Oz) Corn
  • 1 can (14 Oz) Black Beans
  • 1/2 pounds Cherry Tomatoes, Halved
  • 1 package Taco Seasoning
  • 1 dash Cinnamon
  • 1 dash Cumin

Directions

  1. 1
    Brown the beef and the garlic together.
  2. 2
    Add rest of ingredients; simmer until nice and hot.
  3. 3
    Serve with a dollop of sour cream and some shredded cheese on top.

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