Cabot Cheddar Cream Biscuits

Name: Cabot Cheddar Cream Biscuits
Ingredients: 2 cups flour; 2 teaspoons baking powder; 12 teaspoon salt; 4 ounces cabot sharp cheddar cheese, finely shredded; 1 12 cups heavy cream

5 ingredients

9 steps

Ingredients

2 cups flour
2 teaspoons baking powder
12 teaspoon salt
4 ounces cabot sharp cheddar cheese, finely shredded
1 12 cups heavy cream

Directions

1

Place oven rack in the upper third of the oven and preheat to 450.
2

Butter a baking sheet and set aside.
3

In a large bowl, sift flour baking powder and salt.
4

Stir in cheese.
5

With a fork, stir in cream a little at a time until no dry bits remain and a dough has formed, may not use all the cream.
6

Turn the dough out on to a floured surface and knead 6 times.
7

Roll and cut circles out about 3/4 inches thick.
8

Place 1 inch apart on baking sheet.
9

Bake 12-15 minutes.