Basic Tortilla Chips Recipe

Directions

1. 1
   Heat oil in a large frying pan or cast iron skillet over medium-high heat until shimmering but not smoking or 350 degrees F on a deep-frying thermometer, about 8 minutes.
2. 2
   Meanwhile, line two large plates or baking sheets with paper towels and set aside.
3. 3
   When oil is hot, add a few handfuls of tortilla wedges, being careful not to overcrowd, and fry until golden brown, about 2 minutes per side.
4. 4
   Remove chips with a slotted spoon to the paper-towel-lined plates or baking sheets and sprinkle with salt.
5. 5
   (Check the oil temperature in between batches and adjust heat accordingly.)
6. 6
   Repeat with remaining tortillas and serve.