Deer Stew

11 ingredients
5 steps

Ingredients

  • 2 or 3 lb. venison
  • 6 diced potatoes
  • 4 diced carrots
  • 3 diced onions
  • 4 stalks celery, chopped
  • 1 can peas
  • 1 tsp. sweet basil
  • 1 tsp. salt
  • 1 tsp. Italian seasoning
  • 1 can tomato paste
  • 1 Tbsp. sugar

Directions

  1. 1
    Cook meat, basil and Italian seasoning until tender.
  2. 2
    Add remaining ingredients but salt.
  3. 3
    Cook until tender.
  4. 4
    Add your salt now to taste.
  5. 5
    Very good.

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