Cachapas(Corn Pancakes)

Directions

1. 1
   Cut grains of corn close to the cob and grind very fine in food processor or blender.
2. 2
   Add salt, brown sugar and cream to make a meal the consistency of heavy corn meal.
3. 3
   Place spoonful on buttered sandwich grill and spread thin.
4. 4
   Close grill and wait until slightly browned, about 3 minutes.