Cactus Salad
7 ingredients
9 steps
Ingredients
- 1/4 cup KRAFT Zesty Italian Dressing, divided
- 8 medium cactus paddles, spines removed, cut into strips (about 6 cups)
- 2 plum tomatoes, seeded, chopped Safeway 1 lb For $1.29 thru 02/09
- 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
- 1/2 cup coarsely chopped cilantro
- 1 serrano chile, seeded, chopped
- 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
Directions
-
1Heat 1 Tbsp.
-
2dressing in large skillet on medium-high heat.
-
3Add 3 cups cactus strips; cook 4 min.
-
4or until crisp-tender, stirring occasionally.
-
5Remove to large bowl.
-
6Repeat with 1 Tbsp.
-
7of the remaining dressing and remaining cactus strips.
-
8Cool completely.
-
9Add remaining dressing and all other remaining ingredients; mix lightly.
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