Cactus Salad

7 ingredients
9 steps

Ingredients

  • 1/4 cup KRAFT Zesty Italian Dressing, divided
  • 8 medium cactus paddles, spines removed, cut into strips (about 6 cups)
  • 2 plum tomatoes, seeded, chopped Safeway 1 lb For $1.29 thru 02/09
  • 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
  • 1/2 cup coarsely chopped cilantro
  • 1 serrano chile, seeded, chopped
  • 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

Directions

  1. 1
    Heat 1 Tbsp.
  2. 2
    dressing in large skillet on medium-high heat.
  3. 3
    Add 3 cups cactus strips; cook 4 min.
  4. 4
    or until crisp-tender, stirring occasionally.
  5. 5
    Remove to large bowl.
  6. 6
    Repeat with 1 Tbsp.
  7. 7
    of the remaining dressing and remaining cactus strips.
  8. 8
    Cool completely.
  9. 9
    Add remaining dressing and all other remaining ingredients; mix lightly.

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