Never Fail Fudge

7 ingredients
7 steps

Ingredients

  • 4 1/2 c. sugar
  • 1/2 lb. butter (oleo)
  • 1 large c. evaporated milk
  • 1 tsp. vanilla
  • 2 c. chopped marshmallows
  • 2 c. nuts
  • 1 (18 oz.) chocolate chips

Directions

  1. 1
    In a large pan, stir together sugar, butter, milk and 1 teaspoon vanilla.
  2. 2
    Bring mixture to a boil.
  3. 3
    Boil exactly 11 minutes, stirring constantly.
  4. 4
    Take off heat; add marshmallows, nuts and chips.
  5. 5
    Beat until smooth.
  6. 6
    Pour into a large buttered pan.
  7. 7
    Makes 5 pounds.

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