Refrigerator Rolls

Directions

1. 1
   Scald milk with sugar and shortening; cool to lukewarm.
2. 2
   Then add yeast dissolved in the warm water.
3. 3
   Add the flour.
4. 4
   Let rise until double in bulk and then add salt, soda and baking powder. Add additional flour (about 1 cup) to make a soft dough.
5. 5
   Place in bowl.
6. 6
   Grease surface of the dough and cover and place in refrigerator.
7. 7
   Make rolls as wanted.
8. 8
   Take out amount needed and let rise.
9. 9
   Rolls will last a week or ten days.