Cactus With Chile

5 ingredients
4 steps

Ingredients

  • 1 (1 lb.) jar or fresh cactus
  • 1/2 lb. pork meat
  • 1 large can red chile (Las Palmas)
  • 1/2 tsp. oregano
  • salt and pepper to taste

Directions

  1. 1
    Cut meat to bite size.
  2. 2
    Fry meat; then add chili and simmer for 10 minutes.
  3. 3
    Add cactus and simmer for about 20 minutes.
  4. 4
    Eat with beans and flour tortillas.

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