Cadbury Blondies
10 ingredients
6 steps
Ingredients
- 2 cups All-purpose Flour
- 1/2 teaspoons Baking Soda
- 1/4 teaspoons Salt
- 3/4 cups Butter, Melted
- 1/2 cups Sugar
- 1 cup Brown Sugar, Light Or Dark, Packed
- 1/2 Tablespoons Vanilla Extract
- 1 Egg
- 1 Egg Yolk
- 2 cups Cadbury Chocolate Mini Eggs
Directions
-
1In a medium size mixing bowl, combine the flour, baking soda and salt together.
-
2Melt butter over medium heat. Once melted, add to the bowl of your electric mixer. Cream together with sugars. Add in vanilla and eggs; mix until creamy.
-
3Slowly add in flour mixture until it is incorporated. Fold in mini eggs.
-
4Spread batter into a greased 8x8 or 9x9 baking dish. Bake at 325°F for about 35-40 minutes or until a toothpick inserted in the center comes out clean.
-
5Let the bars cool for at least 30 minutes before cutting.
-
6(Recipe adapted from Bakeaholic Mama.)
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