Potluck Top Ramen

8 ingredients
10 steps

Ingredients

  • 6 (2 7/8 ounce) packages beef-flavor ramen noodles (I had Nissin Choice Ramen, low fat & less sodium)
  • 1 lb lean ground beef
  • 1 (14 1/2 ounce) can cut green beans, drained (I had Libby Natruals no salt or sugars added)
  • 24 ounces whole kernel corn, drained
  • 2 carrots, diced
  • 3 celery ribs, diced
  • 6 ounces frozen peas
  • 12 cups water

Directions

  1. 1
    Boil Carrots and Celery in 2 cups water until done. Do not drain.
  2. 2
    Brown Ground Beef in a skillet, drain any grease off.
  3. 3
    In a large Crock Pot break each package of Top Ramen into quarters.
  4. 4
    Add each packet of seasoning.
  5. 5
    Add drained Green Beans, & Corn. Add frozen Peas.
  6. 6
    Pour in 10 cups of warm water, turn crock pot onto high and cover.
  7. 7
    When carrots and celery are done add to crock pot water and all.
  8. 8
    When beef is done add to crock pot.
  9. 9
    Stir to combine when noodles are soft.
  10. 10
    Cook on high for 2 hours, then turn to low for 2 hours.

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