Shrimp Stuffed With Spicy Dal

Directions

1. 1
   Place the split peas, water, turmeric, cumin and jalapenos in a small saucepan and bring to a boil over medium-high heat.
2. 2
   Reduce heat to a simmer, cover partly and cook for 45 minutes.
3. 3
   Meanwhile, heat the oil in a small saucepan over medium heat.
4. 4
   Add the garlic, shallots and pepper flakes and cook until softened, about 2 minutes.
5. 5
   Remove the jalapenos from the split pea mixture and discard.
6. 6
   Stir in the shallot mixture.
7. 7
   Continue cooking, uncovered, until mixture forms a thick paste, about 20 minutes more, stirring often.
8. 8
   Season with salt.
9. 9
   With a small, sharp knife, make a slit down the back of each shrimp and use your finger to make a pocket on each side of the shrimp between the shell and the meat.
10. 10
    Place about 1/2 teaspoon of the dal into each side of each shrimp.
11. 11
    Press the shell firmly back against the shrimp.
12. 12
    Place the shrimp in a steamer, cover and steam over the liquid until shrimp are just cooked through, about 3 1/2 minutes.
13. 13
    Divide among 4 plates and serve immediately.