Smoke Daddy's Brisket

2 ingredients
3 steps

Ingredients

  • 1 part salt and 1 part ground black pepper
  • 1 (15-pound) brisket

Directions

  1. 1
    Rub the salt and pepper mixture into the brisket.
  2. 2
    Smoke the brisket for 8 to 10 hours.
  3. 3
    Trim the brisket then slice and it's ready to serve.

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