Caramel Apple Cake

Name: Caramel Apple Cake
Ingredients: 1 12 cups vegetable oil; 1 12 cups sugar; 1 12 cups brown sugar, packed; 3 eggs; 3 cups all-purpose flour; 2 teaspoons ground cinnamon; 12 teaspoon ground nutmeg; 1 teaspoon baking soda; 12 teaspoon salt; 3 12 cups apples, peeled and diced; 1 cup walnuts, chopped; 2 teaspoons vanilla extract; 12 cup brown sugar; 13 cup half-and-half cream; 14 cup butter; 1 dash salt; 1 cup confectioners' sugar; chopped walnuts (optional)

18 ingredients

12 steps

Ingredients

1 12 cups vegetable oil
1 12 cups sugar
1 12 cups brown sugar, packed
3 eggs
3 cups all-purpose flour
2 teaspoons ground cinnamon
12 teaspoon ground nutmeg
1 teaspoon baking soda
12 teaspoon salt
3 12 cups apples, peeled and diced
1 cup walnuts, chopped
2 teaspoons vanilla extract
12 cup brown sugar
13 cup half-and-half cream
14 cup butter
1 dash salt
1 cup confectioners' sugar
chopped walnuts (optional)

Directions

1

Preheat oven to 325 degrees.
2

In a mixing bowl, combine oil and sugars.
3

Add eggs, one at a time, beating well after each addition.
4

In separate bowl combine dry ingredients; then add to batter and stir well.
5

Fold in apples, walnuts and vanilla.
6

Pour into a greased and floured 10-inch tube pan.
7

Bake for 1 1/2 hours or until a toothpick inserted near the center comes out clean.
8

Cool for 10 minutes before removing from pan to a wire rack to cool completely.
9

In the top of a double boiler over simmering water, heat brown sugar, cream, butter and salt until sugar is dissolved.
10

Cool to room temperature.
11

Beat in confectioners sugar until smooth; drizzle over cake.
12

Sprinkle with nuts if desired.