Cadillos

Directions

1. 1
   Dice pork and brown in oil.
2. 2
   Add chopped onion and saute a few minutes.
3. 3
   Add jalapeno chilies and stewed tomatoes.
4. 4
   Salt and cumin.
5. 5
   Let simmer until tender.
6. 6
   Add a bit of water if mixture gets too thick before it is tender.
7. 7
   Use to fill tacos, burritos or over rice.
8. 8
   Sprinkle cheese over.