Caesar Bow Ties

Name: Caesar Bow Ties
Ingredients: 12 cup red wine vinegar; 2 teaspoons Dijon mustard; 1 garlic clove, minced; 1 pinch sugar; salt; 12 cup olive oil (good quality); fresh ground black pepper, to taste; 12 lb bow tie pasta, cooked al dente; 8 cups mixed salad greens, washed and drained; 2 cups peeled and chopped cucumbers; 1 cup chopped walnuts; 12 cup freshly grated parmesan cheese

12 ingredients

10 steps

Ingredients

12 cup red wine vinegar
2 teaspoons Dijon mustard
1 garlic clove, minced
1 pinch sugar
salt
12 cup olive oil (good quality)
fresh ground black pepper, to taste
12 lb bow tie pasta, cooked al dente
8 cups mixed salad greens, washed and drained
2 cups peeled and chopped cucumbers
1 cup chopped walnuts
12 cup freshly grated parmesan cheese

Directions

1

In a small bowl, whisk together the first 5 ingredients.
2

Gradually add oil, whisking constantly until slightly thickened.
3

Add freshly ground black pepper to tatse.
4

Set aside.
5

In a large salad bowl, toss cooked pasta with 3 tablespoons of dressing.
6

Just before serving, add salad greens, cucumbers, and walnuts to pasta mixture.
7

Toss with 4 tablespoons dressing, or more if desired.
8

Save remaining dressing in refrigerator for another use.
9

Add salt and pepper to taste and toss.
10

Top with Parmesan cheese.