Caesar Chicken Bake
8 ingredients
10 steps
Ingredients
- 4 small boneless skinless chicken breasts (1 lb.)
- 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
- 1 lb. baking potatoes (about 2), coarsely chopped
- 1 red onion, chopped
- 1/4 cup OSCAR MAYER Real Bacon Bits
- 1/3 cup KRAFT Classic Caesar Dressing, divided
- 1/2 cup halved grape tomatoes
- 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Directions
-
1Heat oven to 400 degrees F.
-
2Coat chicken with coating mix as directed on package.
-
3Place in 13x9-inch baking dish sprayed with cooking spray.
-
4Combine potatoes, onions, bacon and 1/4 cup dressing; spoon around chicken.
-
5Bake 40 min.
-
6or until chicken is done (165F).
-
7Meanwhile, combine tomatoes, cheese and remaining dressing.
-
8Spoon tomato mixture over chicken.
-
9Bake 5 min.
-
10or until cheese is melted.
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