Skillet Vegetable

Name: Skillet Vegetable
Ingredients: 2 tablespoons olive oil; 3 medium carrots, thinly sliced; 1 large onion, chopped; 1/2 medium head cabbage, chopped; 1/2 medium green pepper, chopped; 2 garlic cloves, minced; 2 tablespoons Worcestershire sauce; 1 tablespoon minced fresh parsley; 1 teaspoon caraway seeds; 1 teaspoon Italian seasoning; 1/2 teaspoon celery salt

11 ingredients

1 steps

Ingredients

2 tablespoons olive oil
3 medium carrots, thinly sliced
1 large onion, chopped
1/2 medium head cabbage, chopped
1/2 medium green pepper, chopped
2 garlic cloves, minced
2 tablespoons Worcestershire sauce
1 tablespoon minced fresh parsley
1 teaspoon caraway seeds
1 teaspoon Italian seasoning
1/2 teaspoon celery salt

Directions

1

In a large skillet, heat oil over medium-high. Cook and stir the carrots, onion, cabbage and green pepper for 5 minutes. Add remaining ingredients; cook and stir about 5 minutes longer or until the vegetables are cooked to desired doneness.