Texas Caviar

Name: Texas Caviar
Ingredients: 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 3/4 cup chopped sweet red pepper; 3/4 cup chopped green pepper; 1 medium onion, chopped; 3 green onions, chopped; 1/4 cup minced fresh parsley; 1 jar (2 ounces) diced pimientos, drained; 1 garlic clove, minced; 1 bottle (8 ounces) fat-free Italian salad dressing; Tortilla chips

10 ingredients

1 steps

Ingredients

1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
3/4 cup chopped sweet red pepper
3/4 cup chopped green pepper
1 medium onion, chopped
3 green onions, chopped
1/4 cup minced fresh parsley
1 jar (2 ounces) diced pimientos, drained
1 garlic clove, minced
1 bottle (8 ounces) fat-free Italian salad dressing
Tortilla chips

Directions

1

In a large bowl, combine the peas, peppers, onions, parsley, pimientos and garlic. Pour salad dressing over pea mixture; stir gently to coat. Cover and refrigerate for 24 hours. Serve with tortilla chips.