Caesar Cocktail "lunch"

Name: Caesar Cocktail "lunch"
Ingredients: 3 drops Frank's red hot sauce; 1 lemon wedges or 1 lime wedge; 1 ounce vodka; celery salt; 13 ounce lemon juice; ice cube; 5 ounces Clamato juice; 2 grape tomatoes (mini grape type); 2 sweet pickled onions; 2 ounces garlic sausage, cubed or 2 ounces pepperoni, cut to 1-inch lengths; 1 jalapeno pepper, de-seeded; 12 celery rib, using the leafy end

12 ingredients

12 steps

Ingredients

3 drops Frank's red hot sauce
1 lemon wedges or 1 lime wedge
1 ounce vodka
celery salt
13 ounce lemon juice
ice cube
5 ounces Clamato juice
2 grape tomatoes (mini grape type)
2 sweet pickled onions
2 ounces garlic sausage, cubed or 2 ounces pepperoni, cut to 1-inch lengths
1 jalapeno pepper, de-seeded
12 celery rib, using the leafy end

Directions

1

Run lemon around the rim of a 8-10 oz stemmed glass.
2

Crust glass rim with celery salt.
3

Add hot sauce to glass, then ice.
4

Add Vodka and lemon juice.
5

Salt briefly with celery salt.
6

Pour in 1/2 of the Clamato Juice.
7

Add more celery salt.
8

Add remainder of Clamato Juice.
9

Add more celery salt.
10

Add lemon or lime wedge.
11

Stir with celery rib, and stire briefly to mix.
12

Assemble remaining ingredients on a small bamboo skewer, and hang above the glass rim as serving.