Caesar Deviled Eggs

Name: Caesar Deviled Eggs
Ingredients: 12 eggs; 1/2 small onion, finely grated; 1 clove garlic, grated; 3 tbsp mayo; 1/4 cup parmigiano reggiano, finely grated; 1/2 tbsp worcestershire sauce; 1 1/2 tsp anchovy paste; 1/2 lemon juice; 1 salt & pepper; 1 head romaine lettuce

10 ingredients

4 steps

Ingredients

12 eggs
1/2 small onion, finely grated
1 clove garlic, grated
3 tbsp mayo
1/4 cup parmigiano reggiano, finely grated
1/2 tbsp worcestershire sauce
1 1/2 tsp anchovy paste
1/2 lemon juice
1 salt & pepper
1 head romaine lettuce

Directions

1

Hard boil eggs, peel, half and scoop yolk into bowl
2

Add all ingredients, except romaine lettuce, mix up to a thick consistency
3

Put in plastic baggy and snip off corner of bag, squeeze mixture into empty half eggs.
4

Garnish with romaine lettuce, parmesan cheese and paprika if desired