Pumpkin Chip Muffins

11 ingredients
7 steps

Ingredients

  • 1 12 cups all-purpose flour
  • 1 12 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 1 cup sugar
  • 2 eggs
  • 1 cup pumpkin puree (not pie filling)
  • 34 cup vegetable oil
  • 12 teaspoon vanilla extract
  • 1 cup miniature semisweet chocolate chips

Directions

  1. 1
    In a large bowl, whisk together flour, baking powder, cinnamon, baking soda, and salt.
  2. 2
    In a medium bowl, whisk together sugar, eggs, pumpkin, oil and vanilla until well blended.
  3. 3
    Add the egg mixture to the flour mixture and stir until just blended.
  4. 4
    Gently fold in chocolate chips.
  5. 5
    Divide batter equally among prepared muffin cups.
  6. 6
    Bake in oven for 15-18 minutes or until tops are golden and a pick inserted in the center comes out clean.
  7. 7
    Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.

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