Caesar Dressing

8 ingredients
3 steps

Ingredients

  • 6 anchovy fillets, drained
  • 1 garlic clove, crushed
  • 2 teaspoons Dijon mustard
  • 2 teaspoons white wine vinegar
  • 1 teaspoon sugar
  • 1 egg yolk
  • 12 cup vegetable oil
  • 12 cup buttermilk

Directions

  1. 1
    blend or process anchovies, garlic, mustard, vinegar, sugar and egg yolk intil combined.
  2. 2
    While motor is operating gradually add both the oil and buttermilk.
  3. 3
    Process until dressing has thickened and is smooth.

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