Chicken Mull

11 ingredients
9 steps

Ingredients

  • 1 small hen or 2 fryers
  • 4 medium onions
  • 1 1/2 sticks margarine
  • black pepper
  • 1/4 tsp. poultry seasoning
  • 1/2 tsp. Worcestershire sauce
  • 2 Tbsp. vinegar
  • salt to taste
  • red pepper
  • 1 qt. milk
  • saltine crackers, crushed

Directions

  1. 1
    Boil chicken and onions in 4 cups salt water, about 2 1/2 hours.
  2. 2
    When meat leaves the bone, remove from broth.
  3. 3
    Reduce heat.
  4. 4
    Chop chicken and return to broth.
  5. 5
    Add other ingredients in order given.
  6. 6
    (Add saltines until Mull is thick.)
  7. 7
    Let reach boiling point, stirring constantly.
  8. 8
    Reduce heat to warm.
  9. 9
    Can be reheated several times.

Products Matching These Ingredients

Black Tea

Tetley, American Power Products Inc.

NOVA 1
Green Onions

Green Onions

NOVA 1

Salted Sticks & Salted Pretzels

Chio

NOVA 4
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Bread sticks, garlic

NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

becel margarine

unilever

D NOVA 4

Vigneri, Milk Chocolate Hen Eggs

Gelateria Patisceria Vigneri

NOVA 4
The Country Hen

The Country Hen

The Country Hen

A NOVA 1

Whole Cornish Hen

Perdue

A

More Recipes to Try

Biscuit Pot Pie

4 ingredients

Easy Marinated Mushrooms

5 ingredients

Sweet Potato Casserole

9 ingredients

Chicken Casserole

8 ingredients

Microwave Lasagna

6 ingredients

Easy Granola(Can Be Doubled - Freezes Well)

11 ingredients

Stuffed Zucchini Boats

3 ingredients

Pumpkin Nut Bread

13 ingredients

Triple Fudge Cake

4 ingredients

Sherry Cake

6 ingredients

Potato Casserole

6 ingredients

Lasagne

18 ingredients