Chicken Mull

11 ingredients
9 steps

Ingredients

  • 1 small hen or 2 fryers
  • 4 medium onions
  • 1 1/2 sticks margarine
  • black pepper
  • 1/4 tsp. poultry seasoning
  • 1/2 tsp. Worcestershire sauce
  • 2 Tbsp. vinegar
  • salt to taste
  • red pepper
  • 1 qt. milk
  • saltine crackers, crushed

Directions

  1. 1
    Boil chicken and onions in 4 cups salt water, about 2 1/2 hours.
  2. 2
    When meat leaves the bone, remove from broth.
  3. 3
    Reduce heat.
  4. 4
    Chop chicken and return to broth.
  5. 5
    Add other ingredients in order given.
  6. 6
    (Add saltines until Mull is thick.)
  7. 7
    Let reach boiling point, stirring constantly.
  8. 8
    Reduce heat to warm.
  9. 9
    Can be reheated several times.

Products Matching These Ingredients

Black Tea

Tetley, American Power Products Inc.

NOVA 1
Green Onions

Green Onions

NOVA 1

Salted Sticks & Salted Pretzels

Chio

NOVA 4
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Bread sticks, garlic

NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

becel margarine

unilever

D NOVA 4

Vigneri, Milk Chocolate Hen Eggs

Gelateria Patisceria Vigneri

NOVA 4
The Country Hen

The Country Hen

The Country Hen

A NOVA 1

Whole Cornish Hen

Perdue

A

More Recipes to Try

Capsicum Chutney

12 ingredients

Big Fat Cookies

4 ingredients

Salsa Suprema

6 ingredients

Awesome Guacamole!!!

6 ingredients

Skillet Tortellini & Meatballs

14 ingredients

Garlic Croutons

7 ingredients

Sourdough Garlic Croutons

6 ingredients

Creamy Lobster Bisque

14 ingredients

Mock Mashed Potato With Crispy Onions And Shallots

13 ingredients

Creamy Onion, Leek, And Shallot Bisque

15 ingredients

Green Capsicum And Garlic Chutney

11 ingredients

Marrakesh Eggplants & Tomatoes

12 ingredients