Caesar Mayonnaise Dressing

7 ingredients
4 steps

Ingredients

  • 2 small garlic cloves
  • 1 tsp. anchovy paste
  • 2 Tbsp. fresh lemon juice
  • 1 tsp. Dijon-style mustard
  • 1 tsp. Worcestershire sauce
  • 1 c. bottled mayonnaise (not diet)
  • 1/2 c. freshly grated Parmesan cheese

Directions

  1. 1
    Whisk in a blender.
  2. 2
    Add salt and pepper to taste.
  3. 3
    Makes 1 1/3 cups.
  4. 4
    Keeps in a jar in refrigerator up to 2 weeks.

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