Caesar Pasta Salad

Name: Caesar Pasta Salad
Ingredients: 3 tablespoons fresh lemon juice; 2 teaspoons Dijon mustard; 2 teaspoons anchovy paste; 1 large garlic clove, minced; 1/2 cup extra-virgin olive oil; 1 lb farfalle (bow-tie pasta), freshly cooked to tender, rinsed under cold water, and drained; 1 romaine heart, chopped (6 cups); 2 1/2 oz finely grated Parmigiano-Reggiano (1 1/4 cups); 1 cup croutons (optional)

9 ingredients

3 steps

Ingredients

3 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
2 teaspoons anchovy paste
1 large garlic clove, minced
1/2 cup extra-virgin olive oil
1 lb farfalle (bow-tie pasta), freshly cooked to tender, rinsed under cold water, and drained
1 romaine heart, chopped (6 cups)
2 1/2 oz finely grated Parmigiano-Reggiano (1 1/4 cups)
1 cup croutons (optional)

Directions

1

Whisk together lemon juice, mustard, anchovy paste, garlic, and olive oil in a large bowl.
2

Add pasta, romaine, cheese, and croutons if using, then toss to combine.
3

Season with salt and pepper and serve immediately.