Chicken Paella

14 ingredients
10 steps

Ingredients

  • 1 1/4 lb. skinless, boneless chicken breasts, cut into strips
  • 1 Tbsp. olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 1/4 c. chicken broth
  • 1 c. uncooked rice
  • 1 tsp. dried oregano
  • 3/4 c. frozen peas
  • 1/2 tsp. paprika
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. saffron and/or turmeric
  • 1 (14 1/2 oz.) can stewed tomatoes
  • 1 medium red sweet pepper, cut into strips

Directions

  1. 1
    Cook chicken strips until no longer pink.
  2. 2
    Remove from pan. Add onion and garlic.
  3. 3
    Cook until tender.
  4. 4
    Add broth, uncooked rice, oregano, paprika, salt, pepper and saffron.
  5. 5
    Bring to a boil.
  6. 6
    Reduce heat, simmer covered 15 minutes.
  7. 7
    Add undrained tomatoes, several peppers and frozen peas to skillet.
  8. 8
    Cover and simmer about 5 minutes more until rice is tender.
  9. 9
    Stir in cooked chicken.
  10. 10
    Cook and stir 1 minute or more until heated through.

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