Caesar Romaine “Wedge” Salad

Directions

1. 1
   Place the each halved Romaine head onto a plate.
2. 2
   Drizzle each with the desired amount of caesar dressing, sprinkle with some of the crispy bacon and a few grinds of fresh ground black pepper. Lastly, top with freshly grated Parmesan Cheese.
3. 3
   Grab a fork and knife and dig in!
4. 4
   Note: I figured cooking the bacon into the prep time. If you are making the salad dressing, you may want to make it a little bit in advance.