Caesar Salad

Ingredients

• 2 large eggs
• 1 to 2 cloves garlic, crushed
• 1/2 lemon
• 1 to 2 Tbsp. anchovy paste or 1 can anchovy fillets, finely chopped (let soak in milk about 10 minutes, reduces salt)
• 2 to 4 Tbsp. good olive oil
• 1 head romaine lettuce
• freshly grated Parmesan cheese
• good amount homemade croutons
• Kalamata or Ionian Greek olives (optional)
• black pepper (coarse)