Caesar Salad

Ingredients

• 1 clove garlic, crushed
• 2/3 c. olive oil
• 4 qt. romaine lettuce, chilled, torn (about 3 medium heads)
• 1 tsp. salt
• 1 tsp. fresh ground pepper
• 1 Tbsp. Worcestershire
• 1 egg
• 3 to 4 Tbsp. fresh lemon juice
• 2 Tbsp. red wine vinegar
• 6 to 8 anchovy fillets, chopped
• 1/2 c. grated Parmesan cheese
• 1 c. croutons