Baked Chicken Salad
11 ingredients
4 steps
Ingredients
- 2 c. cooked chicken, cut up
- 22 single saltines, crumbled
- 2 c. chopped celery
- 4 Tbsp. minced onions
- 1/2 c. chicken broth
- 1 tsp. Accent
- 1 c. sliced almonds
- 1 c. mayonnaise
- 2 c. cream of chicken soup
- 1 Tbsp. lemon juice
- 1 tsp. black pepper
Directions
-
1Mix almonds and cracker crumbs.
-
2Have 2 cups.
-
3Add rest of ingredients.
-
4Place in casserole, greased or sprayed with Pam. Bake 35 minutes at 350°.
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