Baked Chicken Salad

11 ingredients
4 steps

Ingredients

  • 2 c. cooked chicken, cut up
  • 22 single saltines, crumbled
  • 2 c. chopped celery
  • 4 Tbsp. minced onions
  • 1/2 c. chicken broth
  • 1 tsp. Accent
  • 1 c. sliced almonds
  • 1 c. mayonnaise
  • 2 c. cream of chicken soup
  • 1 Tbsp. lemon juice
  • 1 tsp. black pepper

Directions

  1. 1
    Mix almonds and cracker crumbs.
  2. 2
    Have 2 cups.
  3. 3
    Add rest of ingredients.
  4. 4
    Place in casserole, greased or sprayed with Pam. Bake 35 minutes at 350°.

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