Caesar Salad

Directions

1. 1
   Break romaine leaves in 2 or 3-inch widths.
2. 2
   At last minute before serving, place romaine in chilled salad bowl.
3. 3
   Drizzle with Garlic Olive Oil, then vinegar.
4. 4
   Squeeze lemon over.
5. 5
   Break in eggs.
6. 6
   Season with salt and Worcestershire sauce.
7. 7
   Sprinkle pepper over all.
8. 8
   Sprinkle with Parmesan cheese.
9. 9
   Toss several times until every leaf is coated.
10. 10
    Add croutons.
11. 11
    Makes 6 servings.