Caesar Salad

11 ingredients
5 steps

Ingredients

  • 2 cloves garlic, crushed
  • several croutons
  • 1 can anchovies (fillets)
  • 1/4 tsp. Dijon mustard
  • 2 dashes Worcestershire sauce
  • 1 egg yolk
  • olive oil
  • 1 lemon
  • dash of red wine vinegar
  • grated Parmesan cheese
  • romaine lettuce

Directions

  1. 1
    Mash to a paste the garlic, croutons and anchovies with a fork in a wooden bowl.
  2. 2
    Add mustard, Worcestershire sauce and egg yolk and mix well.
  3. 3
    Slowly pour in olive oil and mix while pouring until creamy.
  4. 4
    Squeeze the juice of 1 lemon and add dash of red wine vinegar and some grated Parmesan cheese.
  5. 5
    Mix all together.

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