Raspberry Cream

5 ingredients
1 steps

Ingredients

  • 1 package (3 ounces) raspberry gelatin
  • 1/2 cup boiling water
  • 1 package (10 ounces) frozen sweetened raspberries
  • 1 cup vanilla ice cream, softened
  • Whipped cream

Directions

  1. 1
    In a bowl, dissolve gelatin in boiling water. Stir in raspberries and ice cream until blended. Spoon into two dessert dishes. Cover and refrigerate for at least 1 hour. Garnish with whipped cream.

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