Caesar Salad
11 ingredients
5 steps
Ingredients
- 2 heads cut romaine lettuce (bite-size)
- pinch of salt
- 1 clove garlic, minced
- 1/2 c. olive oil
- 1/3 c. red wine vinegar
- 1 coddled egg
- 1/2 lemon
- 3/4 c. Parmesan cheese
- 1 c. croutons
- fresh ground pepper
- 1 tsp. Colman's mustard
Directions
-
1Salt bowl, then mince garlic.
-
2Ring bowl with Worcestershire sauce (1 teaspoon); add mustard.
-
3Add oil, vinegar, egg and lemon. Beat well.
-
4Add lettuce, pepper, cheese and croutons.
-
5Toss well; serve on chilled plates.
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