Caesar Salad

Name: Caesar Salad
Ingredients: 1 head romaine lettuce, torn into bite-sized pieces; 1 head boston lettuce, torn into bite-sized pieces; 1/4 cup egg substitute; 1/4 cup olive oil; 2 garlic cloves, minced; 1 tablespoon lemon juice; salt and pepper, to taste; 1 teaspoon Dijon mustard; 1 (2 ounce) can anchovy fillets (optional); crouton, garnish if desired (optional); parmesan cheese, Fresh grated for garnish

11 ingredients

3 steps

Ingredients

1 head romaine lettuce, torn into bite-sized pieces
1 head boston lettuce, torn into bite-sized pieces
1/4 cup egg substitute
1/4 cup olive oil
2 garlic cloves, minced
1 tablespoon lemon juice
salt and pepper, to taste
1 teaspoon Dijon mustard
1 (2 ounce) can anchovy fillets (optional)
crouton, garnish if desired (optional)
parmesan cheese, Fresh grated for garnish

Directions

1

In a large salad bowl place the lettuce.
2

In a blender combine the next six, seven ingredients if you include the anchovies, and blend until smooth.
3

Before serving drizzle dressing over salad and top with croutons and cheese.