Caesar Salad

Ingredients

• Saute 2 minced cloves of garlic in 1/2 cup of olive oil.
• Set aside all but 2 tablespoons of this mixture
• Fry 1 cup cubed french bread in the 2 tablespoons of oil
• wash dry and break up 2 heads of romaine into a large bowl
• sprinkle over the mixture
• 1 1/2 tablespoons of salt
• 1/4 teaspoon dry mustard
• pinch of pepper
• (5 anchovies mashed)
• 3 tablespoons wine vinegar and the remaining oil
• Place 1 egg and the juices of 1 lemon in the bowl and mix well
• add cubed bread and 3 tablespoons grated cheese toss serve