Caesar Salad

Directions

1. 1
   Mash the garlic and anchovies w/ a pinch of salt to a fine paste at the bottom of a large wooden salad bowl.
2. 2
   Whisk together with 1/2 cup of the cheese, lemon jiuce, vinegar and the egg.
3. 3
   Whisk in the olive oil. If using can anchovies, include the olive oil from the can.
4. 4
   Season to taste with fresh ground pepper.
5. 5
   Add the torn up romaine lettuce pieces and toss until well coated.
6. 6
   Arrange on 4 plates. Top w/ remaining cheese.
7. 7
   I use fried extra small oysters in the place of croutons.