Caesar Salad

8 ingredients
7 steps

Ingredients

  • 1 head romaine lettuce, washed, dried, torn into bite-size pieces
  • 1 clove garlic
  • 1 Tbs. anchovy paste or 1 2-oz. can anchovies in olive oil
  • 3/4 cup (3 ounces) grated Parmesan cheese
  • juice of 1 lemon
  • 1/2 tsp. white wine vinegar
  • 1 egg
  • 1/3 to 1/2 cup extra virgin olive oil

Directions

  1. 1
    Mash the garlic and anchovies w/ a pinch of salt to a fine paste at the bottom of a large wooden salad bowl.
  2. 2
    Whisk together with 1/2 cup of the cheese, lemon jiuce, vinegar and the egg.
  3. 3
    Whisk in the olive oil. If using can anchovies, include the olive oil from the can.
  4. 4
    Season to taste with fresh ground pepper.
  5. 5
    Add the torn up romaine lettuce pieces and toss until well coated.
  6. 6
    Arrange on 4 plates. Top w/ remaining cheese.
  7. 7
    I use fried extra small oysters in the place of croutons.

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