Caesar Salad

Name: Caesar Salad
Ingredients: 3 anchovy fillets; 1 clove garlic, peeled; 2 tablespoons Dijon mustard; 1/2 tablespoon Worcestershire sauce; 1 tablespoon balsamic vinegar; Juice of 1/2 lemon; 1/3 cup olive oil; Salt and pepper; 1/4 cup freshly grated Parmesan; 1 head Romaine lettuce, washed, dried and torn into pieces; Parmesan shavings

11 ingredients

7 steps

Ingredients

3 anchovy fillets
1 clove garlic, peeled
2 tablespoons Dijon mustard
1/2 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
Juice of 1/2 lemon
1/3 cup olive oil
Salt and pepper
1/4 cup freshly grated Parmesan
1 head Romaine lettuce, washed, dried and torn into pieces
Parmesan shavings

Directions

1

Finely chop the anchovy fillets with the garlic and transfer to a large bowl.
2

Whisk in mustard, Worcestershire sauce, balsamic vinegar, and lemon juice.
3

Gradually add olive oil, whisking constantly until vinaigrette emulsifies (oil and vinegar mixture bind together).
4

Season with salt and pepper to taste.
5

Stir in the Parmesan.
6

Add the Romaine and toss to coat.
7

Serve topped with Parmesan shavings.