Caesar Salad

Name: Caesar Salad
Ingredients: 1 1/2 lb. romaine lettuce; 24 plain croutons; 2 garlic cloves; 6 Tbsp. olive oil; 2 Tbsp. wine vinegar; 1 Tbsp. fresh lemon juice; 1 coddled egg (placed in very hot water 5 minutes); 4 Tbsp. Parmesan cheese; 1 tsp. Worcestershire sauce; 1 tsp. dry mustard; 1 tsp. coarsely ground black pepper; 1/2 tsp. salt

12 ingredients

9 steps

Ingredients

1 1/2 lb. romaine lettuce
24 plain croutons
2 garlic cloves
6 Tbsp. olive oil
2 Tbsp. wine vinegar
1 Tbsp. fresh lemon juice
1 coddled egg (placed in very hot water 5 minutes)
4 Tbsp. Parmesan cheese
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1 tsp. coarsely ground black pepper
1/2 tsp. salt

Directions

1

Place garlic cloves, cut in half, in oil and let stand several hours.
2

Near serving time, drizzle some garlic oil over croutons and toss lightly.
3

Fifteen minutes before serving, place romaine lettuce broken into fat pieces in salad bowl.
4

When ready to serve, remove garlic and drizzle oil over greens, then vinegar, lemon juice, Parmesan and seasonings.
5

Break in coddled egg and roll-toss until every leaf is coated.
6

Add croutons.
7

Lightly toss and serve at once.
8

Serves 6. Preparation time:
9

1 hour.