Caesar Salad

13 ingredients
12 steps

Ingredients

  • 1 large head romaine lettuce
  • 1 clove garlic, halved
  • 1/2 c. oil
  • bread cubes or seasoned croutons
  • 3/4 tsp. salt
  • 1/4 c. Bleu cheese
  • 2 Tbsp. lemon juice
  • 1/4 tsp. dry mustard
  • 1/4 tsp. pepper
  • 1 1/2 tsp. Worcestershire sauce
  • 6 anchovy fillets, chopped
  • 1 egg, coddled
  • 2 Tbsp. grated cheese

Directions

  1. 1
    Clean romaine, then refrigerate.
  2. 2
    Crush garlic clove; combine with oil in jar with tight cover.
  3. 3
    Refrigerate 1 hour.
  4. 4
    Heat 2 tablespoons garlic and oil mixture.
  5. 5
    Add salt, mustard, pepper, Worcestershire and anchovies.
  6. 6
    Shake well; refrigerate.
  7. 7
    Boil egg 1 minute.
  8. 8
    Rub inside of wooden bowl with garlic.
  9. 9
    Discard garlic; cut romaine.
  10. 10
    Shake dressing well.
  11. 11
    Pour lemon juice over egg. Crumble Bleu cheese; add grated cheese over all.
  12. 12
    Add croutons and toss well.

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