Caesar-Style Dressing

9 ingredients
1 steps

Ingredients

  • 1/2 cup mayonnaise
  • 2 oil-packed anchovies, drained
  • 1 garlic clove, chopped
  • 1 tablespoon capers, drained
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon water
  • 1 teaspoon Dijon mustard
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese
  • Kosher salt and freshly ground pepper

Directions

  1. 1
    In a food processor, combine the mayonnaise, anchovies, garlic, capers, lemon juice, water and mustard and process until smooth. Add the cheese and pulse to blend. Season with salt and pepper.

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