Caesar Tortellini With Ham

6 ingredients
11 steps

Ingredients

  • 1 (9 ounce) packagerefrigerated cheese-filled tortellini
  • 1 12 cups frozen broccoli florets (from 14-oz. bag)
  • 1 12 cups cooked ham, cubed
  • 23 cup creamy caesar salad dressing
  • 3 cups romaine lettuce, shredded (from 10-oz. bag)
  • 2 tablespoons shredded parmesan cheese

Directions

  1. 1
    In 3-quart saucepan, bring 2 quarts (8 cups) water to a boil.
  2. 2
    Add tortellini and broccoli; cook as directed on tortellini package until tortellini are tender.
  3. 3
    Drain; return to saucepan.
  4. 4
    Add ham and salad dressing; stir gently to mix.
  5. 5
    Cook over medium-low heat just until thoroughly heated, stirring occasionally.
  6. 6
    Arrange lettuce on individual plates.
  7. 7
    Spoon tortellini mixture over lettuce.
  8. 8
    Sprinkle with cheese.
  9. 9
    1 SERVING Calories 375 (Calories from Fat 225); Total Fat 25g (Saturated Fat 7g); Cholesterol 100mg; Sodium 1,250mg; Total Carbohydrates 17g (Dietary Fiber 3g); Sugars 3g; Protein 21 g.
  10. 10
    % Daily Value: Vitamin A 46%; Vitamin C 30%; Calcium 18%; Iron 14%.
  11. 11
    Exchanges: 1 Starch, 1 Vegetable, 2 1/2 Lean Meat, 3 1/2 Fat.

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