Sugar-Free Apple Pie

7 ingredients
10 steps

Ingredients

  • 2 frozen pie crusts
  • 3 Tbsp. cornstarch
  • 1 c. frozen apple juice, thawed
  • 1/2 tsp. nutmeg
  • dash of salt
  • 6 c. apple slices
  • 2 Tbsp. margarine

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Thaw crust and top.
  3. 3
    In medium saucepan, whisk together cornstarch and apple juice until well blended.
  4. 4
    Add spices and salt.
  5. 5
    Cook over medium heat.
  6. 6
    Stir mixture until thick.
  7. 7
    Pour over apples.
  8. 8
    Dot with butter.
  9. 9
    Cut slits in top of crust.
  10. 10
    Bake 30 to 40 minutes.

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