Sugar-Free Apple Pie
7 ingredients
10 steps
Ingredients
- 2 frozen pie crusts
- 3 Tbsp. cornstarch
- 1 c. frozen apple juice, thawed
- 1/2 tsp. nutmeg
- dash of salt
- 6 c. apple slices
- 2 Tbsp. margarine
Directions
-
1Preheat oven to 400°.
-
2Thaw crust and top.
-
3In medium saucepan, whisk together cornstarch and apple juice until well blended.
-
4Add spices and salt.
-
5Cook over medium heat.
-
6Stir mixture until thick.
-
7Pour over apples.
-
8Dot with butter.
-
9Cut slits in top of crust.
-
10Bake 30 to 40 minutes.
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