Cafe Belgique

4 ingredients
5 steps

Ingredients

  • 1 egg white
  • 12 cup whipping cream
  • 14 teaspoon vanilla
  • 3 cups coffee

Directions

  1. 1
    Beet the egg white untill stiff.
  2. 2
    Whip the cream and the vanilla till stiff.
  3. 3
    Gently fold together the whipped cream and the egg white.
  4. 4
    Fill 4 cups 1/3 of the way up with egg mixture.
  5. 5
    Divide coffee between 4 cups.

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