Cafe Belgique

Directions

1. 1
   Beet the egg white untill stiff.
2. 2
   Whip the cream and the vanilla till stiff.
3. 3
   Gently fold together the whipped cream and the egg white.
4. 4
   Fill 4 cups 1/3 of the way up with egg mixture.
5. 5
   Divide coffee between 4 cups.