Cafe Granita

Directions

1. 1
   Combine water and sugar in large saucepan.
2. 2
   Bring to boil on medium-high heat.
3. 3
   Reduce heat to medium-low; simmer 5 minutes.
4. 4
   Cool to room temperature.
5. 5
   Stir in coffee.
6. 6
   Pour into full-size hotel pan (or half hotel pan for trial recipe).
7. 7
   Freeze at least 3 hours or overnight until firm.
8. 8
   Remove from freezer to soften slightly before serving.
9. 9
   Spoon evenly into 24 tall beverage glasses (or 6 glasses for trial recipe).
10. 10
    Add scoop of ice cream to each.