Cafe Granita

4 ingredients
7 steps

Ingredients

  • 2 cups prepared Nabob Espresso Coffee or regular drip coffee
  • low fat vanilla or chocolate frozen yogurt
  • Cool Whip Light Whipped Topping
  • 1/2 cup almond or coffee liqueur

Directions

  1. 1
    COMBINE prepared coffee with liqueur.
  2. 2
    POUR into 2 ice cube trays.
  3. 3
    Freeze 4 hours.
  4. 4
    WHIRL coffee cubes in blender or food processor until slushy.
  5. 5
    Divide among 4 glasses.
  6. 6
    Add 1 or 2 scoops low fat vanilla or chocolate frozen yogurt to each glass.
  7. 7
    Top with whipped topping.

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