Cafe Latte

2 ingredients
5 steps

Ingredients

  • 2 cups milk
  • 1 1/3 cups hot freshly brewed dark roast espresso coffee

Directions

  1. 1
    Heat milk in a saucepan set over medium-low heat.
  2. 2
    Whisk briskly with a wire whisk to create foam.
  3. 3
    Brew espresso and pour into 4 cups.
  4. 4
    Pour in milk, holding back the foam with a spoon.
  5. 5
    Spoon foam over the top.

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