Cafe Latte
2 ingredients
5 steps
Ingredients
- 2 cups milk
- 1 1/3 cups hot freshly brewed dark roast espresso coffee
Directions
-
1Heat milk in a saucepan set over medium-low heat.
-
2Whisk briskly with a wire whisk to create foam.
-
3Brew espresso and pour into 4 cups.
-
4Pour in milk, holding back the foam with a spoon.
-
5Spoon foam over the top.
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