Caipi-Wine Pinga

Directions

1. 1
   Cut a thin slice off top and bottom of lime.
2. 2
   Quarter lime and cut out pithy white core.
3. 3
   Place lime quarters in a cocktail shaker, add sugar and mash with a muddler.
4. 4
   Add 4 ice cubes and stir.
5. 5
   Add wine and cachaca, shake and pour into an old-fashioned glass.